Colourful stew with Irish beef, radish, zucchini and chard - Irish Meat
- 600 g stewing beef such as blade steak (Irish beef), at room temperature - 3 tbsp Dijon mustard - 3 tbsp olive oil - 2 white onions, cut into half rings - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishmeat.se.
Ingredients
- 600 g stewing beef such as blade steak (Irish beef), at room temperature
- 3 tbsp Dijon mustard
- 3 tbsp olive oil
- 2 white onions, cut into half rings
- 2 shallots, cut into half rings
- 3 sprigs of thyme
- 250 ml of white wine
- 1 bunch of radishes
- 1 courgette
- 100 g of chard
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