Stew with Irish Beef, white beans, yellow pepper, spinach, and spring onion - Irish Beef
Create a flavorful stew by browning meat, slow-cooking with vegetables, and finishing with fresh spinach and herbs. Perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Ingredients
- 600 g stewing beef such as blade steak (Irish beef), at room temperature
- 3 tbsp olive oil
- 2 onions, chopped
- 2 celery stalks, sliced
- 2 yellow peppers
- 2 sprigs of oregano
- 1 can of white giant beans (400 g), drained
- 400 g of spinach
- 2 spring onions
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