Chocolate fondant soufflés from Puddings: Le Cordon Bleu Home Collection by Le Cordon Bleu
The ‘fondant’ aspect of these simple but devastatingly effective chocolate fixes is the hot centre, which spills slowly across the plate when the crisp shell of the soufflé is broken open.
Ingredients
- 2 eggs
- 120 g (4 oz) unsalted butter, at room temperature
- ¾ teaspoon baking powder
- cocoa powder, for dusting
- 90 g (3 oz) caster sugar
- 2 teaspoons cocoa powder
- 120 g (4 oz) dark bitter chocolate, chopped
- 2 egg yolks
- 60 g (2 oz) plain bread flour
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