Chicken Kiev, a Russian recipe from Gourmetpedia, for food lovers

Ingredients

• - 4 thick boneless chicken breasts
• - 250 ml (1 cup) bread crumbs
• - 2 eggs
• - 125 ml (1/2 cup) flour
• - 250 g (8 oz.) butter
• - 3 cloves of garlic, minced
• - 1/2 bunch parsley
• - juice of half a lemon
• - salt and pepper