Ginger and Almond Biscotti (Vegan and Gluten Free) - Good Eatings

Ingredients

• 2 tbsp milled flaxseed
• 0.5 cup unsweetened soy milk
• 50 g vegan butter, melted
• 1.5 cups gluten-free all purpose flour
• 1 cup almond meal
• 0.75 cup coconut sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp ground ginger
• 0.5 tsp salt
• Zest from 1 large orange
• 0.75 cup almonds, roughly chopped
• 0.5 cup stem ginger balls in syrup, finely chopped