Fave™ | Recipes | Bbq Pork Ribs Garlic Coleslaw
Fave fresh produce. Celebrate Father's Day with tender BBQ pork ribs and a zesty garlic coleslaw. The smoky, juicy ribs pair perfectly with the crisp, refreshing side, making this a meal to remember.
Ingredients
- 2 racks of pork ribs (baby back, spare, or St. Louis-style)
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1 tsp chili powder
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt to taste
- 1/2 head green or red cabbage, shredded
- 2 large carrots, shredded
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp sugar
- Salt and pepper to taste
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