Slow Cooker Turkey Bulgogi
Slow Cooker Turkey Bulgogi – Enjoy a healthy, flavorful meal packed with veggies, perfect for steamed rice. Makes 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 boneless skinless turkey breast (about 1 1/4 lb/600 g)
- 1/4 tsp (1 mL) hot pepper flakes
- 1 onion, sliced
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 1/2 cup (125 mL) sodium reduced soy sauce
- 4 cloves garlic, minced
- 3 tbsp (45 mL) brown sugar
- 2 tbsp (30 mL) rice vinegar
- 2 tsp (10 mL) each minced ginger and sesame oil
- 2 cups (500 mL) small cauliflower florets
- 1 cup (250 mL) snow peas, halved
- 1/2 cup (125 mL) grated carrot
- 2 green onions, thinly sliced
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