Slow Cooker Turkey Pizza Pasta
Ontario turkey, fresh veggies and gourmet pasta sauce topped with the perfect amount of cheese make this Super-simple supper a sure-fire favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Slow cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 boneless skinless Ontario turkey breast (about 1 1/4 lb/600 g)
- 2 tsp (10 mL) dried oregano
- 1 tsp (5 mL) extra virgin olive oil
- 2 turkey sausages
- 1 sweet onion, chopped
- 1 orange or yellow bell pepper, chopped
- 1 container (8 oz/227 g) petite/gourmet button mushrooms
- 2 cups (500 mL) pizza sauce
- 1 cup (250 mL) water
- 1/2 tsp (2 mL) hot pepper flakes (optional)
- 1 pkg (454 g) rotini pasta
- 1/2 cup (125 mL) shredded part skim mozzarella cheese
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