Stiff Sourdough Starter Recipe
Sourdough starter made with double the usual amount of flour, for added stability.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Plastic wrap
Ingredients
- 1 cup (227g) sourdough starter, unfed/discard*
- 1 scant cup (113g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (57g) lightly packed stiff starter (from first feeding above)
- 1/4 cup (57g) water, room-temperature
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