The Simplest Sourdough Biscuits Recipe

The Simplest Sourdough Biscuits Recipe

www.kingarthurbaking.com

Quick and easy sourdough biscuits made with starter and a basic 1-2-3-4 ratio of ingredients.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Cast iron skillet
  • Cookie cutter
  • Pastry brush
  • Hand mixer
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon
  • Chef's knife
  • Freezer
  • Parchment paper
  • Wax paper
  • Oven mitt

Ingredients

  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon (12g) baking powder
  • scant 1/4 teaspoon table salt
  • 4 tablespoons (60g) unsalted butter or vegan butter, cold, thinly sliced*
  • 1/4 cup plus 2 tablespoons (90g) sourdough starter, (discard)
  • 2 tablespoons (30g) milk or heavy cream, (plant-based is fine) plus additional if needed to bring the dough together*

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