Baker's Grain Sourdough Bread Recipe
An earthy, nutty sourdough bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (180g) King Arthur High-Gluten Flour
- 2/3 cup (151g) sourdough starter, ripe (fed) or discard
- 2/3 cup (151g) water, lukewarm
- 1/3 cup (49g) King Arthur Harvest Grains Blend
- 1/3 cup (38g) King Arthur Whole Wheat Flour
- 1/4 cup (46g) potato flour
- 2 tablespoons (25g) vegetable oil
- 1 tablespoon (21g) honey
- 1 1/4 teaspoons (7g) table salt
- 1 1/2 teaspoons instant yeast
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