Bread and Butter Pudding with Chocolate, Marmalade and Whisky-Soaked S – FreshBox Organic Delivery

Name: Bread and Butter Pudding with Chocolate, Marmalade and Whisky-Soaked S – FreshBox Organic Delivery
Ingredients: 50g (1/3 cup) raisins; 45ml (1/8 cup + 1 Tbsp) whisky or orange juice; Unsalted butter, for greasing the pan; 115g (1/2 cup + 1 tablespoon) caster sugar, plus a little more for the pan; 4 eggs; 1 tsp vanilla extract; 360ml (1 1/2 cups) thickened cream; 360ml (1 1/2 cups) full-fat milk; 1/4 tsp nutmeg; 1/4 tsp salt; 350-400g (about 1 loaf) sweet bread (raisin, brioche or panettone), cut into 1 1/2cm pieces slices (don't be tempted to add more as this will absorb the liquid); 160g (1/2 cup) marmalade; 85g (1/2 cup) dark chocolate, chopped; 30g (1/4 cup) roasted nuts such as pecans, hazelnuts or walnuts, chopped (see Tips if you're roasting your own); 1/2 Tbsp raw sugar, for sprinkling; Double cream or vanilla ice cream, to serve

www.freshbox.com.au

Tips: Brioche is key: Use a sweet bread that's at least a few days old, such as brioche or raisin, rather than a standard loaf of white. The former will yield a much more luxurious and dense pudding....

View full recipe on www.freshbox.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshbox.com.au.

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Ingredients

50g (1/3 cup) raisins
45ml (1/8 cup + 1 Tbsp) whisky or orange juice
Unsalted butter, for greasing the pan
115g (1/2 cup + 1 tablespoon) caster sugar, plus a little more for the pan
4 eggs
1 tsp vanilla extract
360ml (1 1/2 cups) thickened cream
360ml (1 1/2 cups) full-fat milk
1/4 tsp nutmeg
1/4 tsp salt
350-400g (about 1 loaf) sweet bread (raisin, brioche or panettone), cut into 1 1/2cm pieces slices (don't be tempted to add more as this will absorb the liquid)
160g (1/2 cup) marmalade
85g (1/2 cup) dark chocolate, chopped
30g (1/4 cup) roasted nuts such as pecans, hazelnuts or walnuts, chopped (see Tips if you're roasting your own)
1/2 Tbsp raw sugar, for sprinkling
Double cream or vanilla ice cream, to serve