Bread and Butter Pudding with Rich Whiskey Sauce - Real Irish Desserts
Comfort food for the raw Irish weather... or your own local chill. Dark sugar, plumped dried fruit and a creamy buttery whiskey sauce turns the familiar standby into something special
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realirishdesserts.com.
Ingredients
- White bread - slices: 8
- Sultanas or raisins: 0.75 cup
- Irish whiskey: 3 tablespoons
- Nutmeg - ground: 0.5 teaspoon
- Granulated sugar: 0.75 cup
- Large eggs: 2
- Light or single cream: 1.25 cups
- Milk: 2 cups (scant)
- Vanilla extract: 1 teaspoon
- Light brown sugar: 3 tablespoons
- Butter: 10 tablespoons
- Granulated sugar: 0.5 cup
- Large eggs: 1
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