Aloo Mattar Makhani - Curry with Potatoes and Peas | Climate-Friendly Cooking 🥕

Ingredients

• 500 g potatoes
• 1 pinch of turmeric
• 1 tablespoon oil
• 1 teaspoon tandoori masala
• Salt
• 1 small onion
• 1 clove garlic
• 15 g ginger
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 1 teaspoon tomato puree
• 300 g canned tomatoes
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon dried fenugreek
• 1 teaspoon chili
• 1 teaspoon garam masala
• 150 g frozen peas
• 50 g cream
• as a side dish: about 120 g rice