Bulk pie with cabbage and sausage in a slow cooker recipe with photos step by step
How to cook Bulk pie with cabbage and sausage in a slow cooker fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 4 Chicken eggs
- 100 g Sour cream
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 200 g Wheat flour
- 0.5 teaspoon Paprika
- 1 teaspoon Baking powder
- 200 g Semi-smoked sausage
- 100 g Bulb onions
- 50 g Bell pepper
- 300 g White cabbage
- to taste Greenery
- 0.5 teaspoon Khmeli-suneli
- 1 tablespoon Vegetable oil
- 50 g Hard cheese
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