Slow Cooker Beef Pie Recipe | Simple Home Edit

Name: Slow Cooker Beef Pie Recipe | Simple Home Edit
Ingredients: 1.5 kg (3 lb 5 oz) beef chuck (braising/casserole) steak, cut into bite-sized pieces; 2 tbsp flour; 1 tsp sea salt flakes; 1 tsp cracked black pepper; 2 tbsp olive oil; 2 onions, roughly diced; 2 carrots, finely diced; 2 celery stalks, finely diced; 4 garlic cloves, roughly chopped; 2 tbsp tomato paste (concentrated puree); 2 tbsp Worcestershire sauce; 2 bay leaves; 4 thyme sprigs (plus a little extra to sprinkle on top of the finished pie); 2 cups (500 ml) beef stock; 1 tbsp cornflour (cornstarch); 2 sheets puff pastry, partially thawed; 1 egg whisked; 1 tsp sesame seeds; ½ tsp sea salt flakes; Steamed peas, to serve (optional)

simplehomeedit.com

Turn the slow cooker on and try my slow cooker beef pie recipe. Throwing the ingredients together is quick and easy, then let the slow cooker work its magic!

View Original

Share this recipe:

Ingredients

1.5 kg (3 lb 5 oz) beef chuck (braising/casserole) steak, cut into bite-sized pieces
2 tbsp flour
1 tsp sea salt flakes
1 tsp cracked black pepper
2 tbsp olive oil
2 onions, roughly diced
2 carrots, finely diced
2 celery stalks, finely diced
4 garlic cloves, roughly chopped
2 tbsp tomato paste (concentrated puree)
2 tbsp Worcestershire sauce
2 bay leaves
4 thyme sprigs (plus a little extra to sprinkle on top of the finished pie)
2 cups (500 ml) beef stock
1 tbsp cornflour (cornstarch)
2 sheets puff pastry, partially thawed
1 egg whisked
1 tsp sesame seeds
½ tsp sea salt flakes
Steamed peas, to serve (optional)