Pasta Primavera | Ideas | Umami

Ingredients

• 1/2 (8.8-oz) bag pappardelle
• 1 (8 to 9-oz) bunch red radishes, with tops
• 1 medium leek
• 2 tbsp. extra-virgin olive oil, divided, plus more as needed
• 2 oz. maitake mushrooms, torn into bite-sized pieces
• 4 oz. (about 1 heaping cup) sugar snap peas, trimmed and cut into thirds on the bias
• 2 cloves garlic, thinly sliced
• 1/4 c. white wine
• 3/4 c. heavy cream or half & half
• 1/2 c. freshly grated parmesan, plus more for serving
• Freshly ground black pepper
• Lemon zest, for serving