Pasta Primavera | Family | Umami

Ingredients

• 1 pound pasta (shells or short tubes)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 3 cups sliced mushrooms (12 ounces)
• 2 cups asparagus, cut into 1-inch pieces
• 1 cup green peas
• 5 medium tomatoes, chopped
• 2 tablespoons fresh lemon juice
• ½ cup freshly grated Parmesan cheese
• ½ cup chopped fresh parsley
• ½ cup thinly sliced sun-dried tomatoes (optional)
• salt and black pepper to taste