Pasta Primavera | Ideas | Umami

Name: Pasta Primavera | Ideas | Umami
Ingredients: 1/2 (8.8-oz) bag pappardelle; 1 (8 to 9-oz) bunch red radishes, with tops; 1 medium leek; 2 tbsp. extra-virgin olive oil, divided, plus more as needed; 2 oz. maitake mushrooms, torn into bite-sized pieces; 4 oz. (about 1 heaping cup) sugar snap peas, trimmed and cut into thirds on the bias; 2 cloves garlic, thinly sliced; 1/4 c. white wine; 3/4 c. heavy cream or half & half; 1/2 c. freshly grated parmesan, plus more for serving; Freshly ground black pepper; Lemon zest, for serving

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Ingredients

1/2 (8.8-oz) bag pappardelle
1 (8 to 9-oz) bunch red radishes, with tops
1 medium leek
2 tbsp. extra-virgin olive oil, divided, plus more as needed
2 oz. maitake mushrooms, torn into bite-sized pieces
4 oz. (about 1 heaping cup) sugar snap peas, trimmed and cut into thirds on the bias
2 cloves garlic, thinly sliced
1/4 c. white wine
3/4 c. heavy cream or half & half
1/2 c. freshly grated parmesan, plus more for serving
Freshly ground black pepper
Lemon zest, for serving