Pasta Primavera Recipe | Italian Recipes | PBS Food

Pasta Primavera Recipe | Italian Recipes | PBS Food

food-develop.console.pbs.org

Pasta primavera is a classic Italian dish. This hearty dish will fill you up as the perfect entree at dinner tonight. Get this pasta recipe from PBS Food.

View full recipe on food-develop.console.pbs.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food-develop.console.pbs.org.

Share this recipe:

Ingredients

  • 1 pound italian sausage
  • 1 tablespoon olive oil
  • 1/2 onion -- sliced
  • 3 red bell peppers -- roasted, peeled and sliced julienne (liquid reserved if possible)
  • 8 ounces mushroom -- sliced
  • 2 red chili peppers -- dried
  • 2 bunches Italian parsley
  • 1 28 ounce canned tomatoes -- drained and quartered
  • 3 cloves garlic
  • 1 pound linguine
  • 1 teaspoon Greek oregano
  • 1/2 teaspoon dried basil
  • 3 tablespoons parmesan cheese -- grated
  • 1 teaspoon (or to taste) aleppo pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This