Pasta Primavera Recipe | Italian Recipes | PBS Food
Pasta primavera is a classic Italian dish. This hearty dish will fill you up as the perfect entree at dinner tonight. Get this pasta recipe from PBS Food.
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Cooking tools:
- Oven
- Stove
- Food processor
- Lidded skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1 pound italian sausage
- 1 tablespoon olive oil
- 1/2 onion -- sliced
- 3 red bell peppers -- roasted, peeled and sliced julienne (liquid reserved if possible)
- 8 ounces mushroom -- sliced
- 2 red chili peppers -- dried
- 2 bunches Italian parsley
- 1 28 ounce canned tomatoes -- drained and quartered
- 3 cloves garlic
- 1 pound linguine
- 1 teaspoon Greek oregano
- 1/2 teaspoon dried basil
- 3 tablespoons parmesan cheese -- grated
- 1 teaspoon (or to taste) aleppo pepper
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