Creamy Ricotta Gnocchi  - Arizona Milk Producers

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 medium onion (diced)
• 3 garlic cloves (minced)
• 1 28 ounce can crushed tomatoes
• 2 tablespoons chopped fresh basil
• Salt and freshly ground pepper (to taste)
• 2 cups fresh baby spinach
• 1/2 cup whole milk.
• 1 15 ounce container whole milk ricotta cheese, excess moisture removed
• 1/2 cup Parmesan cheese
• 1 whole egg plus 1 egg yolk
• 1/2 teaspoon salt
• 1 cup all-purpose flour (plus more for dusting)
• Parmesan cheese (for serving)