Coconut chicken noodle jars | New World
Stuck for lunch inspiration? Try these coconut chicken noodle jars! Easy to prepare on the weekends for the week, the Thai inspired flavours are a delicious change to the classic packed lunch!
Ingredients
- 1 large chicken breast
- 400ml + 125ml coconut milk
- 3cm piece fresh ginger, sliced
- 150g noodles, cooked as per pack instruction
- 1 Tbsp fish sauce
- Juice of 1 lime or ½ lemon
- 2 Tbsp sweet chilli sauce
- ½ carrot, julienned
- Handful fresh torn mint and coriander leaves
- 1 cup shredded lettuce
- ½ cup bean sprouts
- 2 Tbsp chopped peanuts
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