Korean chicken bowl with spicy garlic corn - Astral Chicken
Korean food is rich and varied, with a focus on fermented vegetables, soy, and gochujang. This recipe is a great introduction to their cuisine.
Ingredients
- +- 450g Ghost Pepper Crumbed Chicken Strips
- 3 Tbsp (45ml) butter
- 4 mielies, remove corn from cob
- 1 onion sliced
- 3 cloves garlic, minced
- 1 fresh jalapeño seeded and chopped
- ¼ cup (60ml) fresh chopped coriander
- ½ cup (125ml) soy sauce
- ¼ cup (60ml) Gochujang
- 1 Tbsp (15ml) tomato sauce
- 1 tsp (5ml) fresh ginger grated
- 3 cups (750ml) steamed brown rice
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