Santorini fava dip recipe
Ingredients - 1 lb/2 cups (450 g) yellow Split Peas - 1 small Onion - 2 Garlic - 1 Bay Leaf - a few sprigs of Thyme - 3½ fl oz/scant ½ cup (100 ml) fruity
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Cooking tools:
- Blender
- Food processor
- Potato masher
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Split Peas: 1 lb/2 cups (450 g) yellow
- Onion: 1 small
- Garlic: 2
- Bay Leaf: 1
- Thyme: a few sprigs of
- Olive Oil: 3½ fl oz/scant ½ cup (100 ml) fruity green
- Lemon Juice: 1
- Salt
- Black Pepper: freshly ground
- Red Onion: ¼
- Capers: 2 tbsp whole
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