Fava recipe | Yellow split pea dip

Fava recipe | Yellow split pea dip

www.gourmettraveller.com.au

Enjoy fava, a creamy Greek dip made from yellow split peas. Smooth and flavorful, it’s perfect as a starter with warm bread or fresh vegetables.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Baking dish
  • Stove
  • Whisk
  • Wooden spoon
  • Serving bowl

Ingredients

  • 125 ml olive oil, plus extra for drizzling (½ cup)
  • 1 onion, finely chopped
  • 460 gm yellow split peas, rinsed (2 cups)
  • crusty bread or pita bread and Greek black olives
  • sumac and finely chopped Spanish onion

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