Crispy Tofu Schnitzel
Our deliciously crispy tofu schnitzel is a great new take on tofu, or an easy introduction to this healthy plant protein if you’re new to tofu as an ingredient.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 1⁄3 cup sweet chili sauce (or 75 g)
- 2 tbsp dark soy sauce
- 1 tsp sesame oil
- 1⁄2 cup dry breadcrumbs (or 50 g)
- 1 teaspoon ground cumin
- 1 teaspoon ground cilantro
- 1⁄2 teaspoon paprika
- 2 packets firm tofu, drained (or 10 oz, or 283 g)
- 2 tbsp canola oil
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