Fried Rice with Crispy Tofu
This easy Asian-style tofu stir fry makes for a perfectly fulfilling lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 1 block (or 16 ounces) extra-firm tofu, drained and cut into ½” (1.5cm) cubes
- Salt
- pepper
- 3 tbsp vegetable oil
- 3 cups cooked rice (preferably cold)
- 3 green onions, diced
- 2 garlic cloves, minced
- 2 cups frozen veggies
- 2 tbsp hoisin sauce
- 1 tbsp teriyaki sauce
- 1 tbsp sesame oil
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