Low Carb Macaroni & Cheese – Naomi Ferstera
Warm up a flavorful milk mixture for your next culinary creation, enhanced with a hint of salt and pepper.
Ingredients
- 5 cups cauliflower florets
- 250 ml milk
- 1/2 cup vegetable stock
- 2 tbsp arrowroot flour (or any flour that will thicken the sauce)
- 1 egg (beaten)
- 200 g cheese (eg cheddar)
- salt and pepper (to taste)
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