Stovetop Cauliflower Mac & Cheese - Got Milk

Ingredients

• 8 ounces – uncooked elbow macaroni
• 1 1/2 tablespoons – unsalted butter
• 1 1/2 tablespoons – flour
• 3/4 cup – low-sodium chicken or vegetable broth
• 1 1/4 cups – reduced-fat milk
• 3/4 teaspoon – dry mustard
• 1/4 teaspoon – kosher salt
• 12 ounces (about 4-5 cups) – cauliflower florets cut into 1” chunks (from 1 small head)
• 1 1/2 cups – shredded cheese (Cheddar, Gruyère, Monterey Jack, etc.)
• Optional toppings: fresh parsley , freshly ground pepper