Butter Duck with Makhani Sauce – Cassia at Home

Ingredients

• 6 garlic cloves, finely grated
• 4 teaspoons finely grated peeled ginger
• 1 teaspoon Cassia garam masala Spice blend
• 1 1/2 cups whole-milk yogurt (not Greek)
• 1 tablespoon kosher salt
• 1 whole duck
• 2 tablespoons of Cassia tandoori masala spice blend
• 1 jar of 500ml Cassia at Home Makhani sauce
• Chopped fresh coriander sprigs for garnish
• Steamed basmati rice (for serving)
• 1 Kumara sliced very thinly
• Oil for frying
• Bunch of radishes, trimmed and cut into quarters
• 1 cup water
• ½ cup vinegar
• 100 gms castor sugar