Penne Alla Arrabiata - San Remo
- In a medium pan, heat oil over medium to high heat. Add garlic and chilli and fry for a few minutes continuing to stir.
Ingredients
- San Remo No. 18 Penne 500g
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, sliced
- 600g crushed tinned tomatoes
- 1 tbsp chilli flakes
- 1 bunch of basil
- Salt
- Parmesan cheese, freshly grated
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