Penne Puttanesca - San Remo - US

Ingredients

• San Remo Organic Penne 1LB
• 2 tbsp olive oil
• 1 clove garlic – crushed
• 2 x 14.5 oz cans peeled tomatoes, chopped
• 2 tbsp stuffed olives, sliced
• 1 tbsp parsley, chopped
• ½ capsicum, finely diced
• 4 anchovy fillets, drained and chopped
• 1 tsp basil leaves
• ½ tsp chilli powder (or to taste)
• 1 level tsp sugar
• Salt & pepper to taste
• Parmeasan cheese, to serve