Ingredients
- 200 g Emmentaler
- 1 Fladenbrot
- 400 g stückige Tomaten, aus der Dose
- 40 g Mayonnaise
- 2 TL Senf
- 4 EL Ketchup
- ½ TL Salz
- ¼ TL Pfeffer
- 100 g Champignons
- 100 g gelbe Paprika
- 100 g Zucchini
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