Rice with Vegetables, Mushrooms and Orange: An All Creatures American International Vegetarian Vegan

Ingredients

• 2 cups Long Grain Brown Rice cooked in 4 cups Water
• 3 medium sized Onions, chopped
• 6 large cloves Garlic, crushed
• Cayenne or Hot Pepper Sauce, to taste
• 2 � cups mushrooms, fresh or dried and reconstituted (We used a combination of Stir-fry Blend and Shiitake Mushrooms, dried and reconstituted.)
• 1 lb. Broccoli Stir-Fry Mix, frozen
• 1 lb. Peas, frozen
• 6 oz. can Orange Juice, frozen concentrate
• 1 Tbsp. Ginger, dry, ground
• 2 Oranges, peeled, sectioned, cut in bite-sized pieces
• 4 Tbsp. Soy Sauce