Puff-paste from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
For one pound of flour take one pound of butter, or part butter and part lard; mix a pinch of salt with the flour, and make it into a stiff paste with cold water; the paste should be as near as pos...
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Ingredients
- paste with cold water
- paste
- water
- salt
- lard
- butter
- flour
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