English Puff-Paste from Modern Cookery for Private Families by Eliza Acton
Break lightly into a couple of pounds of dried and sifted flour eight ounces of butter; add a pinch of salt, and sufficient cold water to make the paste; work it as quickly and as lightly as possib...
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Cooking tools:
- Sifter
- Mixing bowl
- Rolling pin
- Kitchen scale
Ingredients
- butter, 1 lb. 10 oz.
- little salt
- Flour, 2 lbs.
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