Barbecued Lobster with Mallow, Courgette Stalks and Wild Cherries Recipe
The core of this dish is actually quite simple – a barbecued lobster tail, a sauce and a garnish of fruits, herbs and vegetables. What makes it stand out is the weird and wonderful ingredients,...
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Cooking tools:
- Grill
- Saucepan
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 lobster tails
- 300ml of fish stock
- 2 tsp white miso
- 4 tbsp of clotted cream
- 8 courgette stalks, or 4 if large
- 1 handful of wild cherries, pitted and halved
- 6 sprigs of yarrow
- 4 mallow leaves
- 6 mallow flowers
- 1 bunch of mugwort
- 2 tbsp of salmon roe
- rapeseed oil, for cooking (Ivan uses Duchess Farms rapeseed oil)
- sea salt
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