Poached Lobster Tail Recipe
Lobster tail is poached in succulent stock in this recipe by William Drabble. Caramelised and puréed cauliflower round out this delicious lobster recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Butcher's twine
- Freezer
- Pot
- Stove
Ingredients
- 4 lobsters, each weighing 400g
- 1 large onion
- 4 carrots
- 3 celery sticks
- 1 leek
- 2 tbsp of tomato purée
- 5 tbsp of brandy
- 6 sprigs of thyme
- 6 sprigs of fresh tarragon
- 10g of butter
- 2 tbsp of cream
- 4 garlic cloves
- olive oil
- 100ml of double cream
- 1 cauliflower
- 100g of butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lobster Tail with Cauliflower and Truffle Recipe
greatbritishchefs.com
Poached Native Lobster Tail with Marinated Tomatoes and Tomato Consommé Recipe
greatbritishchefs.com
Butter-Poached Lobster Tail – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Easy How to Cook Lobster Tail Your Foolproof Guide
seafood-portal.com
Lobster Tail Recipe – Lewis of Sunningdale
lewismeat.com
Broiled Lobster Tails
theroguechef.com
Grilled lobster tails recipe
gourmettraveller.com.au
Baked Lobster Tail Recipe | PEKIS Recipes
pekis.eu