Pasta Primavera - Circulon Cookware
The best thing about this pasta dish is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then chill and serve it as a chilled salad the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 8 ounces of dry rotini pasta cooked in boiling salted water, drained
- 24 stalks of thin asparagus trimmed and cut into 1-inch lengths
- 1 small of zucchini trimmed and cut into 1/8-inch thick circles
- 1 small of yellow squash trimmed and cut into 1/8-inch circles
- Large handful of snow peas trimmed and cut into 1/4-inch pieces, diagonally
- 1 small bunch (6-8) of scallions white and tender green, cut into 1/8-inch slices
- 1 small of endive cut in half lengthwise, cored and cut into 1/4-inch slices
- 1 large of red pepper fire roasted, peeled, cored and cut into 1/4-inch dice
- 6 radishes small dice
- 12 grape tomatoes halved
- 12 large of basil leaves cut into thin ribbons
- Salt and pepper to taste
- Juice and zest of 1 Meyer lemon
- 3 tablespoons of olive oil divided (more as needed)
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