Lemon, Yoghurt & Pistachio Cake Recipe | We Are What We Eat

Lemon, Yoghurt & Pistachio Cake Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

There are other lemon yoghurt cake recipes out there . . . but now you’ve found the best! This cake is dreamy, light and not too sweet, perfect for a café-style treat when you have friends coming...

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Ingredients

  • 3 eggs
  • 1 cup caster sugar
  • 2 lemons, juice and zest
  • 2 cups self raising flour, sifted
  • 1 cup De Winkel Plain Unsweetened Yoghurt
  • 1/2 cup vegetable oil
  • 1/2 cup desiccated coconut
  • 1 cup icing sugar
  • Juice of 1 lemon
  • 1/3 cup pistachio nuts, roughly chopped
  • De Winkel Plain Unsweetened Yoghurt

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