Pistachio, courgette & lemon cake - Good Food Middle East

Pistachio, courgette & lemon cake - Good Food Middle East

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Ingredients

  • 175g shelled pistachios
  • 250g golden caster sugar
  • 200g butter, at room temperature, plus extra for greasing
  • 280g plain flour
  • 1¼ tsp baking powder
  • 1¼ tsp bicarbonate of soda
  • 3 large eggs
  • 140g Greek-style, full-fat yogurt (buy a big pot and keep the rest to serve alongside)
  • zest and juice 3 lemons
  • 140g coarsely grated courgettes
  • 175g icing sugar
  • 2 tbsp lemon curd (optional)

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