Lemon, Yoghurt & Pistachio Cake Recipe
There are other lemon yoghurt cake recipes out there . . . but now you’ve found the best! This cake is dreamy, light and not too sweet, perfect for a café-style treat when you have friends coming...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Citrus press
- Springform pan
- Skewer
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Oven
Ingredients
- 3 eggs
- 1 cup caster sugar
- 2 lemons, juice and zest
- 2 cups self raising flour, sifted
- 1 cup De Winkel Plain Unsweetened Yoghurt
- 1/2 cup vegetable oil
- 1/2 cup desiccated coconut
- 1 cup icing sugar
- Juice of 1 lemon
- 1/3 cup pistachio nuts, roughly chopped
- De Winkel Plain Unsweetened Yoghurt
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