An Indian Twist on a Bloody Mary - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 cup tomato juice
• 1 tsp Worchestershire sauce
• 1/2 tsp celery salt (OR 1/4 sea salt + 1/4 celery seeds)
• 1/2 tsp horseradish (grated)
• 1/2 tsp tamarind paste
• 1/4 tsp peppercorns, black (ground)
• pinch cayenne (to taste (or dash of hot sauce))
• 1-2 oz Vodka or Gin
• celery (stick )
• parsley
• lime(s) (or lemon slices)
• pickle (spears)
• cucumber(s) (spears or slices)
• okra (pickled)
• mixed vegetables (pickled (carrots, cauliflower, eggplant, beans, jalapeños, beets))
• pepperoncinis
• artichoke (hearts, marinated)
• onion(s) ((marinated pearl onions))
• green olives (stuffed)
• cheese (cubes)
• shrimp (spiced)
• BBQ Rib
• Ham
• Grilled meat
• Himalayan pink salt (or Flaky Sea Salt)
• garam masala (ground)