Creamy Tomato Gnocchi Soup by Cook With Manali

Name: Creamy Tomato Gnocchi Soup by Cook With Manali
Ingredients: 1 1/2 tablespoons olive oil (22 ml); 1 medium yellow onion, chopped; 5-6 large garlic cloves, chopped; 3 cups vegetable broth (divided); 2 x 14.5 oz can diced tomatoes; 1/3 cup chopped Italian basil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); 3/4 teaspoon Italian seasoning; 16 oz potato gnocchi, shelf stable (the one that you find in pasta aisle in grocery store); 1 oz cream cheese (optional); 1/2 cup heavy cream

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olive oil, yellow onion, garlic, vegetable broth, tomatoes, italian basil, salt, black pepper, italian seasoning, potato gnocchi, cream cheese, heavy cream Prep Time: 5 min Cook Time: 25 min Total...

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Ingredients

1 1/2 tablespoons olive oil (22 ml)
1 medium yellow onion, chopped
5-6 large garlic cloves, chopped
3 cups vegetable broth (divided)
2 x 14.5 oz can diced tomatoes
1/3 cup chopped Italian basil
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
3/4 teaspoon Italian seasoning
16 oz potato gnocchi, shelf stable (the one that you find in pasta aisle in grocery store)
1 oz cream cheese (optional)
1/2 cup heavy cream