Quick and EasyTomato Gnocchi Soup

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 4 cloves garlic, chopped
• 1 28 ounce can fire roasted tomatoes
• 2 cups vegetable broth
• 1 tbsp brown sugar
• 1 tbsp dried basil
• 1/2 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• 1/4 cup grated parmesan cheese
• 1 parmesan cheese rind , may be omitted without substitute
• 1 cup heavy cream
• 1 cup fresh chopped basil
• 1 16 ounce package of gnocchi