Notey Shaak—detailed recipe with video | Bong Eats recipe
Notey shaak, a leafy green, fried in mustard oil with dried red chillies, sun-dried lentil dumplings and peanuts
Ingredients
- 350 g notey shaak (225 g after cleaning)
- 15 g mustard oil
- 5 pcs dal'er bori (sun-dried lentil dumplings)
- 15 g peanuts
- 2 pcs dried red chillies
- 6 g salt
- 1 pinch turmeric
- 1 pc green chilli
- 12 g sugar
- 1 pinch atta
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