THE BEST MEDITERRANEAN QUINOA SALAD

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 3 courgettes, cubed
• 1 pepper, seeded + cubed
• 1 small red onion, cubed
• 1/2 cup olives, destoned + torn
• 1/3 cup sundried tomatoes, sliced
• 1/3 cup fresh basil, torn
• 1/2 cup vegan feta ((or regular if you prefer))
• 1 jar chickpeas ((600g))
• 3 tbsp extra virgin olive oil
• 5 basil leaves, finely sliced
• 3/4 tsp dried oregano
• 1 tbsp red wine vinegar
• 1/2 tsp dijon
• Squeeze of lemon juice
• 1 small garlic clove, minced
• Salt + pepper to taste