Coconut Muffin in a Cup Recipe | @Atkins

Ingredients

• 1 tablespoon Heavy Cream
• 1 large Egg
• 1/3 tablespoon Vegetable Oil
• 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
• 1/8 teaspoon Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1/4 teaspoon Coconut Extract
• 1 tablespoon Shredded Coconut Unsweetened (Bob's Red Mill)
• 1 1/3 tablespoons Coconut Flour
• 1 teaspoon Flax Seed Meal
• 1 dash Salt