Hominy Picadillo | Juanita's Foods
The author of this recipe is @christymeez and was developed by: Alfredo García, @freddsters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juanitas.com.
Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained and rinsed
- 1 tbsp. avocado oil
- 16 oz. ground beef
- 1 white onion, chopped
- 2 garlic cloves, chopped
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. guajillo chile powder
- 1 tbsp. tomato bouillon
- 1 tbsp. black pepper
- 2 Yukon Gold potatoes, diced
- 2 Roma tomatoes, diced
- 1 bell pepper, diced
- 1/4 cup of water
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