Holiday barley risotto
Explore the flavors of Holiday Barley Risotto from NOMU—crafted with the best ingredients for a delicious and ethically sourced culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 200g sugar snap or mange tout peas
- 1 litre prepared NOMU Vegetable STOCK or Chicken STOCK, kept warm on the stove
- 1 tbsp NOMU Extra Virgin Olive Oil
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 cup pearl barley
- ½ cup dry white wine
- 140g leftover gammon, sliced and cut into small pieces
- 1 tsp NOMU Essentials Parsley Leaves, to serve
- 50g Parmesan cheese, finely grated to serve
- NOMU Black Pepper and Atlantic Sea Salt, to taste
